Monday, November 30, 2009

Blueberry Applesauce Muffins


A classic Johnson family recipe that I believe originally came from our Aunt Jan. These are easy and so delicious! The whole family will love them:-)

Preheat oven to 400 degrees.

Mix together:
1/2 c. applesauce
1/4 c. cooking oil
1/2 tsp. vanilla
1 egg

Add:
1 c. flour (great with whole wheat flour)
6 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. blueberries (or more if you want)

Place in paper baking cups or greased muffin tins. Bake for 15-20 minutes.
Yummmmmmy!

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