This is Michelle Bucher's recipe. So easy and using the crockpot, which I love!
Ingredients:
2 medium chicken breasts
1 can italian stewed tomatoes, w/juices
1 can black beans, w/juices
1 (4oz) can green chiles
1/2 c. salsa
1/4 c. tomato sauce
chili powder to taste
Directions:
Place all ingredients in crockpot; cook on high 3 hrs. Shred chicken and replace in crockpot for 10 minutes. Serve with shredded cheese, sour cream, and tortilla chips.
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