This recipe is from Grams, so even if that reason alone, they would be great. I altered the recipe slightly so the butterscotch topping was more of a sauce instead of crumbly. They are good at any time, but are great for a quick breakfast.
Ingredients:
Rhodes frozen dinner rolls-thawed
2 "cups" store-bought butterscotch pudding
1/2 c. brown sugar
4 tbsp butter or margarine
1 tsp ground cinnamon
Directions:
Thaw rools either on counter or in oven set @ 200*. Line rolls in greased bread pan, fitting well as many as you can. In small saucepan, mix together and heat pudding, brown sugar, butter, and cinnamon. Pour over rolls, making sure some sauce gets between rolls and to bottom of pan. Cover and let rise in a warm pace, about an hour, until doubled in size. Bake in over at 350* for 35-40 minutes. Turn out of pan upside down immediately. Best served warm.
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