Pulled Pork BBQ Sandwiches

Don't have a picture, but I love this recipe (and it sounds like everyone else does too), so I thought it necessary to include in our cookbook.

INGREDIENTS:
1 (14oz) can beef broth
3 lbs boneless pork ribs
1 (18oz) bottle bbq sauce
sandwich buns

DIRECTIONS:
1. Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 hrs, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350* F. Transfer shredded pork to an oven-safe dish and stir in bbq sauce.
3. Bake in oven for 30 minutes or until heated through.
4. Serve on sandwich buns.
ENJOY!!!