Got this recipe off the rice-a-roni box and I've loved it. It's easy and delicious.
1 box Rice-a-Roni, chicken flavor
2 tbsp margarine or butter
1 tsp dried basil
4 boneless, skinless chicken breasts, cubed
2 c. broccoli flowerettes
1 tomato, chopped
1 c. shredded cheddar cheese
Saute' rice-vermicelli mix with margarine in large skillet on medium heat until golden brown. Add 2 c. water, special seasonings and basil. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 min. Stir in broccoli and tomato. Cover; simmer another 10 min or until rice is tender and chicken is completely cooked. Spring with cheese. Cover and let stand 3 minutes. Enjoy!